1. Breadsmith® Franchises have been recognized throughout the country as superior artisan bread stores.
Breadsmith® has won numerous awards for bread quality including a bronze medal from the International Culinary Salon.

2. We have already found and built the location.
Finding a location for a new business is one of the most important aspects of a start-up. According to franchisees, the most frustrating part of the start-up process is building the store. Dealing with contractors and finishing on time and on budget can be a nightmare.

3. We have already found the customers.
One of the keys to building a new business is creating loyal, repeat customers. We have worked hard to find and keep our customers.

4. We have already established good will in the community.
Creating brand awareness by giving back to the community is crucial to a new business. We get involved in our community by holding fund-raisers, by supporting local food shelters with leftover bread and by donating product to many other charitable causes.

5. We already have a staff of great associates.
In today's labor market, it is nice to know that you will have a trained staff from the start.

6. Breadsmith® Franchising, Inc. will train and support you just as if you were a new franchisee.
Breadsmith® Franchising, Inc. (BFI) takes pride in the five-week training course as well as the ongoing support they offer. BFI has won an award for "Commitment to Quality" from Modern Baking and has been ranked as one of the best franchises in the country by Entrepreneur Magazine as well as Income Opportunities Magazine.