Combine the ambiance of a Parisian bread store with recipes and baking practices that date back centuries and you have Breadsmith, a European-style bread bakery that uses a six-ton hearth oven to create one-of-a-kind products.

Breadsmith is more than a bakery. It's an experience for customers in search of healthy, low fat products that are hand-crafted in the time-honored tradition of master bakers. Each loaf of Breadsmith brand bread is made from scratch everyday. The process begins at 2:30 a.m. with the mixing of the finest quality ingredients, such as cracked wheat, oat bran, cinnamon from Saigon and vanilla from Madagascar, to name a few. The bread is then baked in a six-ton, stone hearth, steam injected oven, imported from Europe. Its even, radiant heat, creates a hearty, crisp crust. Most of our breads are hand crafted without added oils, butter or fat.

It starts with that aroma. The moment you step through the door it hits you. The scent of stone-ground flours, yeasts and just-baked grains. It is a world your grandfather may have experienced, back when bread was bought and baked daily in European street bazaars. And it's a world that is being recreated by one of the most unique bakeries in America.

Please take a moment to browse our website and learn more about us. Be sure to view our array of breads to find out more about our products. We've been getting rave reviews!

Bob Harris, Proprietor