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  Breads


Keeping Your Bread Fresh
Great bread is made without preservatives. Follow these simple steps to maintain your bread's fresh-from-the-oven goodness.
• If unsliced, keep the bread in a paper bag at room temperature.
• Once the bread is cut, place the sliced side down on a flat surface to retain moisture.
• To warm and recrisp: remove from plastic bag and place in 350° oven for 10 minutes.
• For best results, we recommend immediately freezing any portion that will not be used within 3 days in a plastic bag. Your bread will keep in the freezer for up to 3 months (see instructions below).


Slicing Your Bread
Follow these steps for slicing your bread.
• We recommend a high quality serrated bread knife with a steady grip. Check with your local Breadsmith for suggestions or any finer department store.
• Slice with a gentle, sawing motion.
CAUTION: Please do not attempt to slice frozen bread as it is easy to cut yourself if the knife slips.


Freezing Instructions
Storing your bread in plastic will soften the crust. To recrisp, follow directions below.

• Freeze (up to 3 months) in a plastic bag with the air squeezed out as much as possible.
• Thaw in the unopened plastic bag at room temperature (bread will reabsorb the ice crystals).
• To warm and recrisp: remove from the plastic bag and place in a 350° oven for 10 minutes.




 
© Copyright 2007 Breadsmith Franchising, Inc.
409 East Silver Spring Drive • Whitefish Bay, WI 53217 • (414) 962-1965

These pages do not in themselves constitute an offer for sale of franchises.
An offer can only be made by delivery of an offering circular by a Breadsmith® representative. Breadsmith franchises are not being offered internationally or to residents of the states of Hawaii, Maryland, North Dakota and Rhode Island.

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